We are very excited about introducing our new brunch menu to our Marylebone market, just in time for the weekend. Our head chef, Sam, has been busy in the kitchen making mouthwatering brunch for you to enjoy all day, all weekend.
We will be serving our delicious new breakfast plates from 9am until 4pm. Our crumpets are from Jones’Crumpets who have been perfecting their crumpet craft since 2012 but have only been trading since 2017. The eggs we’re poaching are from Fenton farm as their hens are free to roam green pastures throughout the day. Fenton Farm eggs are a great partner for Jones’s crumpets because of their bright coloured yolks, treat yourself to a Benedict, Royale or Florentine to see for yourself. Our new brunch menu includes Gluten Free and Vegan options, our haricot spiced beans with roasted sweet potato are ideal for brunch.
Rise and shine with one of our made to order juices or raise your mood with one of our dairy free smoothies. Our baristas are gearing up for a busy weekend and will be pouring and cupping all the way through to close. We will have our bakery fully stocked so leave room for a filled brioche feuilletee from Yeast or a delectable doughnut from Crosstown and Bread Ahead. If you are celebrating or need a hair of the dog you can avail of a glass of Prosecco or two or why not try a Longflint bottled cocktail from the fridge.
No cloud eggs in sight, just good old fashioned brunch – stick that on your instagram!
Saturday and Sunday: 9am – 4pm